Saturday, September 27, 2014

Tortang Hipon

Simple yet delicious. Try it and enjoy.

Ingredients:

1/4 kilo small size shrimps
1 egg ( beaten)
1/2 cup flour
1/2 cup water ( add if needed)
salt and pepper to taste

Procedure:

1. Combine all the ingredients and mix well until well combined.
2. Heat an oil, scoop a portion then deep fry until golden brown. Remove from oil then place in a plate lined with paper towel to absorb the oil.
3. Serve and enjoy.




3 comments:

  1. It looks like Okoy to me. You simply didn't include the beans sprout,and all the ingredients are the same.

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  2. Yeah! Just add onion, garlic, sweet potatoes, carrots & bean sprout ... And that is what call OKOY!
    ğŸ˜ŽğŸ˜ŽğŸ˜ŽğŸ˜‰ğŸ˜‰ğŸ˜‰ğŸ˜‹ğŸ˜‹ğŸ˜‹

    ReplyDelete

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