Friday, May 16, 2014

How To Make Pork Barbecue

The number of pieces ( if how many sticks) depends on how long or big you want your barbecue, I'm just sharing the result of what  I did, to give an idea to those who are planning to start a small business, this one is a good one to start with. This is just a basic barbecue recipe that I love. It's yummy!

Ingredients for 80-100 sticks:
5 kilos pork belly ( cut to your desired size)
1 litre Sprite
3 cups ketchup
1 cup pineapple juice
1 tablespoon ground pepper
1 cup soy sauce
1/2 cup lemon or calamnsi juice or vinegar
1 head garlic ( minced)
salt to taste

Procedure:
1.Combine all the ingredients and marinate for at least 2 hours, after 2 hours remove from the marinating sauce and put in the bamboo skewers. Do not throw the marinade because we will use is for basting while grilling the barbecue. If marinating sauce is not enough to brush the barbecue just add more or you can make your own sauce.






2. When you start grilling bast the barbecue every now and then until cooked.




3. Serve and enjoy:-).


Note: You can improve the taste of this barbecue, use your own taste buds :-).
If you have a delicious barbecue recipe you can share it with me, thanks and happy cooking.


26 comments:

  1. Sana may barbeque naman! Naman, naman! Hehe

    ReplyDelete
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  2. i always add one raw egg yolk to the marinade for a "shinier" barbecue. i will try your recipe, looks sarap i can almost smell and taste it.

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  3. how about adding some demerara brown sugar?

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    Replies
    1. Brown sugar or any sugar tends to burn. It should be added during the last few minutes of grilling maybe stirred into the remaining marinade

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  4. I also add tomato catsup, just enough to make the barbeque reddish in color...

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  5. pwede instead na pork pwede po ba na chicken??

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  6. Napansin ko walang asukal na sangkap na nakakapag pasunog sa bbq. Mukhang masarap. Try ko

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  7. itry ko po yan sa chicken...sarap!!!

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  8. Pwede po b recipe nmn ng sawsawan mukhang masarp kasi kapag may sawsawan e!! Thanks po!!

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  9. The scent of water that skewers I can not forget. My favorite dish

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    Replies
    1. I like its http://beptumunchen.net/bep-tu-munchen/1129289.html

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  10. I like to add a couple tablespoons of banana catsup to the marinade. Once the grilling begins, I baste with banana catsup and a little of the leftover marinade.

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  11. Sawsawan or dipping sauce - Vinegar and crushed garlic will work, crushed bird's eye chili for some heat. Atchara or pickeled green papaya on the side, also works with this.

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  12. I wish there was a print friendly version of all the recipes.

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  13. Thanks so much...
    my only question is are you from cavite? It seems we have the same recipe and the way we cook.God bless and family . Merry Christmas.

    ReplyDelete
    Replies
    1. No I am not from Cavite.
      Happy Holidays and God bless you too.

      Delete
  14. Yummy. One of my fave.
    Pwd po makahingi ng recipe na pang isang kilo lang? Hehe. Pansarili lang ba. Tnx.

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    Replies
    1. yan din po yon, breakdown nyo lang po ang mga ingredients

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  15. looks so good and i have to try this soon

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  16. Pwede po bang e marinate longer than 2 hours? Thank you for sharing po :-)

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  17. Very informative post! There is a lot of information here that can help any business get started with a successful social networking campaign. Masterbuilt electric smokers on sale

    ReplyDelete

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