Saturday, April 26, 2014

Ginisang Kulitis


Wild Spinach or kulitis were not planted in our garden, they just grew naturally. It can be used in many dishes but I love it sauteed with sardines. Have you seen this at your backyards? They're everywhere. Just get the top part then wash very well and it is ready to be used.

Ingredients:
3 cups kulitis
1 can sardines
1 onion
salt and pepper to taste


kulitis
Procedure:
1. Wash the kulitis very well and set aside. Saute the onion then add the sardines and simmer for a minute.

Fresh wild spinach- kulitis
2. Increase the heat to high then put the kulitis, salt and pepper to taste and stir very well for a minute then turn off the heat.
3. Serve it with rice and do not forget to smile. :-).



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