Saturday, April 26, 2014

Ginisang Kulitis

Wild Spinach or kulitis were not planted in our garden, they just grew naturally. It can be used in many dishes but I love it sauteed with sardines. Have you seen this at your backyards? They're everywhere. Just get the top part then wash very well and it is ready to be used.

3 cups kulitis
1 can sardines
1 onion
salt and pepper to taste

1. Wash the kulitis very well and set aside. Saute the onion then add the sardines and simmer for a minute.

Fresh wild spinach- kulitis
2. Increase the heat to high then put the kulitis, salt and pepper to taste and stir very well for a minute then turn off the heat.
3. Serve it with rice and do not forget to smile. :-).

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