Monday, November 4, 2013
This is a simple way of cooking the prawns, quick and easy yet yummy. The aroma of the garlic and the sour taste from lemon blended well, making the prawns taste excellent!
4 prawns (Cleaned and put a slit at the back)
6 cloves garlic
1 tablespoon lemon or calamansi juice
salt and pepper to taste
1.Saute the garlic until golden brown then put the prawns and simmer until half cooked.
2.Sprinkle the lemon juice, salt and pepper then simmer until done.
3. Serve it hot.