Friday, August 9, 2013

Ukoy na Alamang

I like this shrimp fry fritters and dip in a vinegar with lots of garlic, ground pepper or hot pepper, indulgence! 

1 cup alamang ( shrimp fry)
1/4 cup water ( add if necessary)
1/2 cup flour
1 onion chopped
1 egg beaten
salt and pepper to taste
oil for frying

1. Mix all the ingredients  except the oil, then spoon a portion and fry until golden brown.

2. Serve it hot with your favorite dipping sauce.

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