Sunday, August 4, 2013

Suman Tapol

Tapol is a kind of glutious rice which is purplish black in color, it smells so good and good for cooking various dainties. One of the popular products from this is this suman. Here is the very simple and easy to cook recipe.

Ingredients for 5 servings:
2 cups violet glutinous rice ( malagkit Tapol)
1 1/2 cup coconut milk
pinch of salt
wilted banana leaves

1. Combine the first three ingredients and leave it for 4 hours.

2. After 4 hours, we are now ready to wrap it with banana leaves. Scoop 1 1/2 tablespoon of the rice then wrap properly with banana leaves by rolling it several times.

3. Do the same process until you finish wrapping the rice. After wrapping it, tie them by pairs and put in a pot with enough water and cook for 80 minutes or until done.

4. Serve with sugar anytime you want it.

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