So flavorful and aromatic, I used 5 spice for this dish, that makes this different from Pork Adobo and Humba. You will definitely like it so try it now :-).
1/2 kilo pork belly
1/4 cup soy sauce
1/4 cup brown sugar
1 teaspoon garlic, minced
1 teaspoon Worcester sauce
1 cup water
1/2 teaspoon five spice powder
salt and pepper to taste
1. Marinade the pork in soy sauce, five spice, Worcester Sauce for at least one hour.
2. Saute the garlic then put the marinated pork belly together with the marinating sauce then allow to boil.
3. Add the water and brown sugar then stir and simmer for few minutes until tender.
4. Once tender, increase the heat to make the sauce evaporate, making the asado just saucy but not dry.
5. Serve hot with rice.