Thursday, January 10, 2013

Tortang Tuna


Torta has different meaning in the cooking world for example, torta in Spain is different from torta of Mexico, and some various countries. I love torta and I am referring to a Tagalog torta which is consist of egg, flour and the base ingredient for it. This one is made of tuna and I love this tortang tuna so much. Try it.

Ingredients:
1 can tuna
1 onion chopped finely
2 eggs
1/2 cup flour
salt and pepper to taste

Procedure:
1. Mix all the ingredients then chill or refrigerate for 30 minutes before frying.
2. Spoon a portion and deep fry until golden brown.
3. Serve hot.





4 comments:

  1. This will go nicely with a warm soup! Hmm...

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  2. i will try this mamaya. simple and easy to cook.

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  3. This is a big help for us! Especially here in dubai. As we cannoy eat chicken/beef here. Tuna is my survival food in can! SsD!

    Next wish po a bit twist sa mga gulay naman po! Yan ang food lang namin dito fish,pork and vegies. ssD po!

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