Monday, October 29, 2012

Stir Fried Pork with Egg

Stir frying is cooking something in an intense heat, this method in cooking is best for vegetables to maintain the freshness and the natural color, but it can be applied in cooking meat too, so here is my stir fried pork, this is simple and easy to do.

1/2 kilo pork ( sliced thinly)
1/2 cup soy sauce
1/4 cup lemon juice or calamansi juice
4 cloves garlic
1 onion
salt and pepper to taste
6 hard boiled or more

1. Saute the garlic and onion, then add the pork and stir fry it for few minutes.
2. Add the soy sauce and simmer for 2 minutes then pour in the lemon juice, cover and allow to simmer for few minutes.
3. Add salt and pepper to taste simmer, then add the hard boiled eggs, turn off the heat.
4. Serve it hot with rice.

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