1/2 kilo pork ( sliced thinly)
1/2 cup soy sauce
1/4 cup lemon juice or calamansi juice
4 cloves garlic
salt and pepper to taste
6 hard boiled or more
1. Saute the garlic and onion, then add the pork and stir fry it for few minutes.
2. Add the soy sauce and simmer for 2 minutes then pour in the lemon juice, cover and allow to simmer for few minutes.
3. Add salt and pepper to taste simmer, then add the hard boiled eggs, turn off the heat.
4. Serve it hot with rice.