Sunday, November 27, 2011

Chicken Igado

Igado is a popular dish which originated in Ilocos region but it is widely accepted in other parts of Philippines,  making igado one of the popular dishes. Originally it is made with pork meat, and liver. But I am inviting you to try this chicken igado recipe it is also yummy . I will post my original Ilocano recipe for pork igado soon God willing. Just try this chicken igado for today. Happy weekend everyone.:-)

1/4 kilo chicken breast
1/4 kilo chicken gizzard (balumbalunan)
1/4 kilo chicken liver ( atay)
1 small size onion
4 cloves garlic
3 tablespoons vinegar
2 tablespoons soy sauce
1/4 teaspoon ground pepper
salt if necessary

1. Saute the garlic and onion, add the chicken breast and gizzard simmer for few minutes
2. Add the soy sauce, vinegar and ground pepper simmer until the flavor of the soy sauce and vinegar will be soaked by the meat.
3. Add the chicken liver simmer until done. add salt if necessary
4. Serve it hot.

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