Sunday, October 13, 2013

Crispy Pork Leg ( Crispy Pata)

Crispy pork leg or crispy pata is one of my family's favorite.

1 pork leg ( pata)
1 cup Sprite Softdrink
1 teaspoon ground pepper
1 lemon or 5 calamansi
water ( level with the pork leg)

1. In a pot put the pork leg, garlic and salt then boil the pork leg until tender or pressure cook the pork leg for 10 minutes. When it is already cooked, removed it and set aside.
2. Before frying pour in the sprite evenly on the pork leg, sprinkle with lemon or calamnsi juice and ground pepper.
3. Deep fry it until golden brown and crispy.
4. Serve it with your desired sauce
Note: Be careful while frying, cover it, cos the oil really burst! When it is almost done sprinkle with water to make it really crispy.

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