Make sure that the oil is hot, when the chicken is already brownish lower the heat, allowing the chicken to be cooked evenly inside, then when it is almost done, increase the heat to high to give it a crispy texture and nice color. Remove and place in a paper towel to absorb the extra oil. I hope the next time you will cook fried chicken it's not raw in the middle and the outside is already charred. Happy Cooking :-).
2.How To Maintain the Natural Color of the Vegetables even if It's Already Cooked ?
To keep the natural color of the vegetables even if it is already cooked, in soup, sauted, stir fried, etc, make sure that when it's time to add the vegetables you increased the heat to high, making it to be cooked very quickly, and do not cover.
Here are some of my dishes with vegetables and look at the color, it is not grayish,
it is so natural! :-)
3. Cooking tips in Baking Bread
If you want the bread to have a shiny look, brush it with beaten egg before baking.
If you want it to look crispy brush with melted butter before baking.
4. How to remove the bitterness from bitter melon or ampalaya?
The secret to remove the bitterness of the ampalaya is to put a little salt in the oil during heating or sauteing and cook it over high heat. Have a try .