Contact Me


If you have any questions or want to ask something about cooking do not hesitate to send me a message at

mely1975_1996@yahoo.com

You can talk to me in  Filipino,English, Portuguese, Cebuano & Ilonggo

106 comments:

  1. do you have the recipe on how to make beef tapa and the fried rice like tapsilog style? i love all the photos you posted. keep going and more power!


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    1. by any chance do you have a recipe on how to make strawberry polvoron,thats the only thing my daughter will eat.,by the way love all your recipes.

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    2. here is the tapsilog
      http://melyskitchen.blogspot.com.br/2013/12/tapsilog.html

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    3. about the strawberry polvoron, I have goose bumps here, I am making now different polvoron flavor including strawberry wowwwwwwwwwww very good timing. But give me time in posting it, because i am still waiting for it to harden a little in the fridge so I am not yet finish and I am not yet sure about my formula if it is fine, so I will make sure that the ingredients are right.

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  2. I have not posted yet, but I've cooked it already and took the picture, but I still do not have time to post it, I will post it as soon as I can, thanks for your message

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    1. Hi thanks to your wonderful food blog.I never thought cooking would be this easy! :) Keep it up!

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    2. Hi, you are welcome, Thanks for dropping by and continue to visit my blog because it puts a smile on my face and heart :-).

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  3. i have a comment a while a ago and i was then also asking if it is possible to have atsuete instead of tomato sauce. because i can go out because we are far from grocery and tomato paste is only what i have now. i supposed to cook pork mechado.

    i love all the foods that you are cooking. thank you for having this site. God bless!

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  4. yeah you can have atsuete instead of tomato sauce then just squeee some lemon or calamansi juice

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  5. gooda day maam mely!

    this is smile siervo of gma news and public affairs. we are currently doing a docu feature about the rising chicharon industry in the philippines, in line with this, may we invite you to be one of our interviewee/ resource person about the tuna or salmon skin chicharon po? you can contact me directly via 09063880912 or simply email me back at roneliesiervo@gmail.com thank you po maam

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  6. do you have a resto where i can eat?

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    1. No, I do not have , but my sister in Panabo City DAvao Del norte has a restaurant the name is Budget Meal corner Near Maryknoll High School and my sister in Cavite owned the Torres Catering Services.
      https://www.facebook.com/pages/Torres-Catering-Services/165341590236662

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  7. For lechon it's 300 celsius so in fahrenheit its over 600 ? am I right ? that's really hot.

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  8. yes for lechon 300 degrees c for only 15 minutes then after that decrease the temperature, to 150 degress c it's in the instruction, it's how I did it and I liked the result.

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  9. FYI... there's a new android app that will allow your users to scan and download your recipes. Check it out here:

    http://users.tpg.com.au/adslye3h//myChefAndro.html

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  10. Congratulations for the 1,000,000 views Mely :)

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  11. I want to be like you.. you are great now..i have my page Jomer Delicious Food , but I just started to fix all my menu photos ..your camera is a good one...

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    1. Thanks for the message, just continue with what you have started and keep your passion alive everyday and enjoy posting :)

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  12. Hello ,

    I'm glad of having this site for my cooking recipe for the week .:D

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    1. Hello, thanks for dropping by and the message. I hope you like my recipes, enjoy cooking.

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  13. I suggest to you to create a fan fage in facebook.. maybe using likes in facebook can help you to earn popularity and such money.. :D God bless

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    1. :) Thanks for your suggestion, but for now, I don't have ample time to start a page. Maybe one day , God willing.

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  14. meron kba jan recipe ng spicy laing?

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    1. wala po pero meron akong mga laing baka pwede mo makunan ng idea then gawin mo na lang spicy

      http://melyskitchen.blogspot.com.br/2013/07/laing-with-hipon.html

      http://melyskitchen.blogspot.com.br/2013/06/spinach-laing-with-tofu.html

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  15. I love this blog... sana makapagluto din ako ng ganito kapresentable at kasing sarap!!!

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  16. hi mely my problem ako my anak ako 5 and 4 yr's old ang hihina nilang kumain kahit anong lutoin ko ayaw talaga nilang kumain pa kunti kunti lang may mga vitamins naman sila help naman ano ba dapat ko lutoin SsD po

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    1. subukan mong lagyan ng shape ang mga gulay like carrots hiwain mo na parang bulaklak, or may mabibili naman na mga cutter na may shape you can try it. Obserbahan no po sila kung ano ang gusto nilan lasa, medyo manamisnamis ba? maasim gaya ng sinigang? or yong lasa kaya ng adobo? or something creamy? Then doon nyo po ibase ang lasa ng iluluto nyo po sa kanila.

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  17. sana po makagawa kayo ng video sa youtube un procedure un parng panlasang pinoy aasahan po namin un :)

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  18. sana po meron din recipe on how to make healthy combination of fresh fruit / vegetable juices.. *_*

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  19. yes I have some, I will add more soon, if I have ample time to make it.
    YOu can visit the link for the juices

    http://melyskitchen.blogspot.com.br/search/label/Drinks%20and%20Smoothies

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  20. para po sa lahat :
    It is better to send me messages privately @ mely1975_1996@yahoo.com

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  21. sana po umuwi ka na ng Pilipinas para di na kami magluto ng mga luto mo.. :))

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  22. The flag counter on the right side of this page, is it reliable? I have seen a lot of Filipinos viewing your blogs and expressing their likeness and appreciation of the recipes you posted, but the counter beside Philippine flag shows only one viewer. I am just concerned. :-)

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    1. yes it is very reliable, no that is not Philippine Flag it's Sint Maarten. Philippine flag has 73,630 Second from U.S. Thanks for your concern :). I hope you will visit every now and then.

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  23. ate mely ikaw na talaga. i really like your blog - ang sasarap po kc ang mga luto mo hehehe. kailan kaya kami makakatikim ulit?

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  24. Hello po. Thanks for this blog, this is really helpful. May I request a tutorial on how to make kimchi. Thanks po.

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    1. I would like that recipes also thanks

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    2. Ok , I will do it soon God willing. Thanks for dropping by.

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  25. hello po. pwede po mag request ng recipe ng maja blanca. thank u

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    1. http://melyskitchen.blogspot.com.br/2012/10/maja-blanca-with-corn.html

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  26. Sis. Mely pwede po ba makahingi ng iyong blog banner na size 300x250 ilalagay ko po sya sa blog ko. Just message mo lang po ako Sis sa jerahmeelbarlaanph@gmail.com or sa http://newsrolltoday.blogspot.com/ Salamat :)

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    1. wala po akong ganyang size, pasensya na, di rin ako marunong gumawa

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  27. Hi Mely, thanks for your great food blogsite! It's not only informative but it makes us food enthusiast like me learn the intricacies of cooking our all-time favourite Pinoy recipes. You're doing a fantastic job for us. Thank you very much and more power to you & your family. Belated Merry Xmas and a Safe, Prosperous New Year!

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    1. Hi, you are welcome and thanks also for visiting my blog. Happy holiday to you too and God bless.

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  28. eu ja provei algumas destas deliciosas receitas, estou com vontade provar novamente, agora acho que terei que faze-las. ainda bem que tem receitas.

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  29. Hi Mely, I really like the recipes you posted on your blog and every recipe i read it makes me missed those simple karenderia dishes in Davao. Keep it up and more power.


    Regards,
    Frederik from Toronto, Canada

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  30. Ang sarap nung mga foods kahit sa photos lang. What more kung sa personal na. Yaaay! Sana makatikim ako ng mga luto mo, Ma'am Mely! <3 :D More power! Keep safe and God bless you always! :))))

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    1. SAlamat sa pagbisita mo sa aking blog, God bless you too.
      Maybe one day matikman mo, God willing :)

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  31. Hi Mely thanks for your great food , hobby ko mag luto at mag bake , thank you sa pinost mong hopia matagal kong hinintay yan :)

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    1. You are welcome, happy cooking and baking :-).

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  32. I just want to say thank you for posting out all the recipes, it had helped me a lot....so now no more what-shall-i-cook-again-today,that sort of thing!! I've also tried your eggless leche flan and it was awesome without the guilt, since it is always my favorite. One last thing, aside from posting and cooking, you find the time to answer each comments too. You're such a Kitchen Angel...God bless for much success!! Alex

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  33. Mely is smiling here now :-) thanks for your nice comment, you are welcome, but I will say thank you too for visiting my blog. I hope you will try more recipes and if you can hare a photo of it, we can share it to everybody to see :-) Happy cooking Alex.

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  34. I have a request, if you can share how to make an atchara. Really thank you in advance.

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  35. Here is the link for atsara :-)

    http://melyskitchen.blogspot.com.br/2013/05/atsara-pickled-papaya.html

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  36. Thank a lot Mely, I really enjoy your blog, I visit your blog everyday for any new recipe. It always give me new ideas for what to cook for my family, a many thanks and sure will try the atsara. :-)

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  37. you are welcome, but I would like to say, thank you also for visiting my blog, God bless.

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  38. Day Mel, Daghang Salamat sa imong mga recipe. Pwerteng Lamia Gyud!!!

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  39. Walay sapayan kabayan, daghang salamat pud sa pagbisita.

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  40. Day Mel I'ts Cesar again. I was wondering if you know an online store that sell LECHE PLAN and TORTA MAMON ALLOY MOULDER? Thanking you so much.

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  41. I tried making puto using the same ingredients but it's a bit bitter dunno what happened?...

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  42. Good day Mely,
    I really like ur page. Very informative! More power to you and Godbless.

    Ela from Laguna

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  43. I hope you could also post different combination of juices using a juicer and a bit of its health benefits just like others doing as alternative medicine. thanks and God bless...

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  44. You can check our drinks folder we have some juice combo

    http://melyskitchen.blogspot.com.br/search/label/Drinks%20and%20Smoothies

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  45. Sana meron din po kayong chanel sa youtube, para mas madaling sundin instruction sa mga bago palang magaaral magluto.

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  46. Sarap ng blog! Educational pa!

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  47. im craving for japanese ramen please help me how to make one. SsD.

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  48. Ito lang o ang meron sa kitchen
    http://melyskitchen.blogspot.sg/2011/09/chicken-ramen.html

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  49. Can you please post the karioka recipe. The ones that you put on the BBQ stick. They are fried..
    Thanks!!
    Thanks for sharing..

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  50. Hello po do you have po ba home made beef patties for burger? sana meron po at matry gawin po. thanks po

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  51. In you recipe for Calabresa acebolada, the picture looks like a hungarian sausage instead of a dried pepperoni sausage. Can I substitute hungarian or italian sausage?

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  52. In you recipe for Calabresa acebolada, the picture looks like a hungarian sausage instead of a dried pepperoni sausage. Can I substitute hungarian or italian sausage?

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  53. I'm in a raw food diet. Please make a recipe that suits me. Thank you!

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  54. @ anonymous ito po ang carioca recipe
    http://melyskitchen.blogspot.com/2013/07/carioca-na-may-linga.html

    @ Rico yes you can substitute it, if it looks the same.

    @ Anonymous I will try my best to post something for your raw diet.
    you can try this. http://melyskitchen.blogspot.com/2014/03/ensaladang-gulay.html

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  55. Sis. Mely bakit di mo po pagkakitaan tong blog mo sa mas mabilis na paraan kaysa sa Google Adsense. Since marami na po ang pageviews ng blog mo araw araw itry mo po magpasa ng Application sa Buy Sell Ads (BSA) under Food & Drink Category.

    http://buysellads.com/

    Yan po yung pinaghahandaan ng blog ko na http://www.mydailyalternatives.com/

    Try mo po yan sis. :)

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  56. sis mely aware ako sa mga niluluto mo may common kayo ng aking asawa sa pagluluto kapampangan sya madalas nyang sabihin sa akin na lutong kapampangan ang niluluto mo,ako bilang may asawa mahirap akong i please pagdating sa food like paksiw ang ginagawa ng asawa ko nilalagyan nya ng tangle ang paksiw ang sarap manamisnamis ang sabaw pag luto ng iba ayaw namin dahil huling huli ng asawa ko ang panlasa namin mahilig sya sa kutsa pantanggal ng lansa at sa alimango naman may mga alaga sila sa fishpond sa may masantol kaya tinuro din nya sa akin ang pagluluto ng alabos sa alimango kaya nasabi ko na lutong kapampangan ang mga luto mo panalo at masarap pareho kayo ng prinsipyo pagdating sa pagluluto.ipagpatuloy mo yan kapatid.

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  57. may recipe po ba kayo ng street barbeque of liempo? :) Thanks po, you're blog is very helpful :D

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  58. i hope that one day i can cook one your recipe. Keep it up and keep sharing.

    Ferdie

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  59. Could you please repost the recipe of chicken lumpia. Thanks!

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    1. http://melyskitchen.blogspot.com.br/2013/10/chicken-lumpia.html

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  60. hi ms mely, im zai from fujairah uae

    i really love your blog, simple preparation and voila healthy and delicious ang food sa hapag kainan! my family really enjoy it. thanks to you!

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    1. You are welcome. Thanks for your appreciation.

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  61. Hi Mely,

    I really love your recipes and I was just wondering if your still single. Thanks :)

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    1. Thanks for your appreciation. Yes I am single.

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  62. hello po cs mely,thanks po sa pancake recipe,i made it today ,so yummy ,my children loves it.. salamat sa Dios .. <3

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  63. Hello Ms Mely
    Just discovered your very informative and delicious recipe. Can I ask a favor if you can give me a banana recipe that does not need any oven or a banana steam cake.... thanks so much! God bless

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  64. Anyone who has a recipe of banana cake that does not need an oven kindly share... thank you

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  65. maligayang pasko po aling mely! gusto ko pong mag request kung paano po iluto yung hamon na nabibili na nakabalot sa papel na may net tapos nakabitin sa mga palengke at grocery store....?nung bata po ako tradtional po namin yan every new year pero ng mamatay ang lola ko early 90's indi napo kami nakatikim nyan ulit sa dahilang ang lola ko lang po ang marunong at nakakaalam kung pano ito lutuin. sana po mapagbigyan nyo ako.salamat po and happy new year to u and to your family

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    1. just slice it thinly then sprinkle with sugar and fry then serve it, happy holiday to you too

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  66. Hi,

    Hope you can spend time reading my request. If you can post how to cook salisbury steak. Thanks in advance :)

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  67. hello! any ideas kung ano po yung magandang gawing food business? hindi po kasi ako masyadong marunong magluto but I love food and I love eating.

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  68. Hi! May I ask how much will it cost if we'll have you as our caterer for a wedding?
    approximately 150guests are invited and the location is in Quezon City?
    thanks!

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    1. please email me here mely.maravilla@gmail.com

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  69. i wish and pray that give or send me some recipe simple biko. maja, kwekkwek suman could be create a small bussiness

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  70. do you have Skinless Longanissa for Business recipe mam mely??

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  71. Hello! I hope you'll soon have a Pinterest button so I can easily pin your recipes on my board. I love your recipes! tbtG!

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  72. Hi. Do you have a recipe for kimchi? I would love to make one, and would really be happy if the recipe came from you.

    Thank you!

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