Today I cooked fried tilapia fillet for my hubby and he likes it so much. I served it with boiled sweet corn because he said he will not eat rice for dinner, then I stir fried bean sprouts and mushrooms, oh so yummy!
1 big tilapia (fish)
1 teaspoon lemon or calamansi juice
3 tablespoons oil
salt and pepper to taste
1. Clean the Tilapia then fillet it.
2. Sprinkle with lemon or calamsi juie, then season with salt and pepper according to your taste.
3. In a pan heat the oil then fry the Tilapia on both sides according to the doneness that you like.
4. Serve with your favorite food.