Monday, November 19, 2018

Fried Wingette

Wingette is the middle section of the chicken wings and this is my favorite part!

Ingredients:
 1 kilo wingette
1/2 cup flour
salt and pepper to taste

Procedure:
1. Season the wingette with salt and pepper.
2. Roll over the flour then deep fry until done.
3.Serve and enjoy.

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