500 Grams shrimps
1 cup sweet chili sauce (bought from grocery)
2 cloves garlic
spring onion for garnishing
1. Saute the garlic then add the shrimps and stir well. Increase the heat to high and keep on stirring until shrimps are fully cooked.
2. Add the sweet chili sauce then stir and turn off the heat.
3. Garnish with spring onion and serve it hot.