Swamp cabbage is a very common vegetable in the Philippines, it is available all year round, and it is one of the important vegetables for sinigang, kangkong for tagalog and tangkong for Visayan region of Philippines. Whatever you call this vegetable one thing is for sure, this is delicious no matter how you will cook it. I like stir fried kangkong and this is what I will share today, here is my way of stir frying it.
Ingredients: 200 grams swamp cabbage ( kangkong) 3 cloves garlic salt and pepper to taste
Ready to be cooked swamp cabbage
Procedure: 1. Heat some oil then put the garlic when it is already brownish increase the heat then add the swamp cabbage, salt and pepper to taste. 2. Stir fry it until done, then serve it hot.