Thursday, March 16, 2017

How To Cook Breaded Shrimp Perfectly

Cook breaded shrimp like a pro by following this simple recipe :-).

Ingredients for 3 servings:
15 pieces medium size shrimps ( de-shelled and cleaned)
1 tablespoons lemon or calamansi juice
1/2 cup flour
2 beaten eggs
1 cup breadcrumbs ( Panko)
salt and pepper to taste


Procedure:
1. Butterfly the shrimps by cutting at the back side, then 

sprinkle with calamansi or lemon juice, salt and pepper to 

taste, mix well. Roll over the flour.

2. Dip in a beaten egg.
3. Roll over the Panko, this kind of crumbs will give the shrimp tempura a perfect result.
4. Deep fry until done then remove from the oil and let rest on a paper towel to remove excess oil. Serve and enjoy.


Panko is a flaky bread crumb used in Japanese cuisine as a crunchy coating for fried foods. 

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