Thursday, October 20, 2016

Mushroom Omelette




This is very simple and easy to cook but it is so yummy. My husband requested for an omelette and fried rice for our lunch. I surprised him with additional mushroom :-). Extra yummy.



Ingredients for 2 servings:
3 whole eggs (lightly beaten)
5 pieces fresh button mushrooms (sliced)
1 tomato ( sliced)
1/2 onion ( sliced)
salt and pepper to taste



Procedure:
1. Saute the tomato and onion then add the mushroom and continue sauteing until done, keep aside.




2. Put salt and pepper to the beaten egg then heat an oil, when the oil is already hot, pour the beaten egg.
3. While the egg is slowly cooking, add the sauteed mushrooms, flip both sides towards the center then continue cooking until done.


4. Top with shaved cheese then serve.


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