Tuesday, October 18, 2016

Mixed Mushrooms with Oyster Sauce

I love mushrooms so much, yes, SO MUCH :-). I could eat it everyday.  I cooked this for our dinner and my husband liked it. Mushrooms has a natural taste that's why I only used oyster sauce to enhance the flavor.

Ingredients for 2 servings:
250 grams mixed mushrooms
1 tablespoon oyster sauce
1/2 cup sliced spring onion
2 cloves garlic (minced)






Procedure:
1. Saute the garlic then add the mushrooms and oyster sauce then stir and continue sauteeing until done.
2. Add spring onion and turn off the heat.
3. Serve and enjoy.



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