Monday, October 5, 2015

Ampalaya and sotanghon with Hipon

Yumminess overload :-)

Ingredients:
2 cups sliced ampalaya
200 grams shrimps
3 cloves garlic (minced)
1 small onion (minced)
200 grams sotanghon (cooked and drained)
salt and pepper to taste

Procedure:
1. Saute the garlic and onion then add the shrimps and stir until it changed color.
2. Add the bitter melon (ampalaya) then stir for a minute or until almost half cooked.
3. Add the cooked sotanghon, salt and pepper then stir until done.
4. Serve and enjoy.

2 comments:

  1. Hello, I would like to ask ahmmm how can I cook the Sotanghon? Do I need to boil? Sorry this is my first time to cook. �� Thank you.

    ReplyDelete

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