Monday, October 26, 2015

Stuffed Zucchini

Rich flavored stuffed zucchini, the best anytime!

Ingredients for 4 servings:
2 Zucchini
200 grams ground beef
3 cloves garlic (minced)
1/2 size small onion
1 piece carrots (minced)
1 small bell pepper (minced)
2 tablespoons soy sauce
salt and pepper to taste
Any melting cheese for toppings


1. Slice the zucchini and remove the middle part  then boil the zucchini for 2 minutes or until it is half cooked then remove from pot and set aside.
Boiled zucchini

2. Saute the garlic, onion and bell pepper then add the ground beef and stir until the pinkish color is gone.Add the carrots, soy sauce, salt and pepper, simmer until done.
3. Put the filling mixture in the cooked zucchini, then top it with cheese and bake in a pre-heated oven for 5 minutes or until done at 190C.

5. Slice, then serve with a big smile :-).

Saturday, October 24, 2015

How To Cook Pork Steak Easily

This recipe is enough for a big family :-) like mine. If Kikkoman soy sauce is not available just replace it with the common soy sauce in the kitchen but reduce it to 50ml. Start cooking now and let me know if your loved ones gave you thumbs up.

1 1/2 kilo pork ( sliced flat and thin)
1  cup soy sauce (common kitchen soy sauce)
80 ml  Kikkoman soy sauce
80 ml lime or lemon juice
1/4 teaspoon ground pepper
5 onion (sliced into rings)


1. Marinate the sliced pork with lemon juice, soy sauces and ground pepper.Let stand for 30 minutes.

2. Saute the onion and remove some for the toppings later. Remove the pork from the marinating sauce, and stir in with the onion and stir until the pinkish color is gone, then add the marinating sauce then simmer while stirring occasionally until done. Add salt if needed.

3. When done, put the sauteed onion that you reserved earlier then serve with love :-).

Wednesday, October 21, 2015

Garlic Canned Tuna

  It's yummy!

2 canned Tuna
4 cloves garlic
spring onion for garnishing
salt and pepper to taste

1. Saute the garlic then add the tuna and stir for a minute. Add some salt if needed, then sprinkle with ground black pepper.
2. Simmer until done then put in a serving plate, garnish with spring onion and toasted garlic.
3. Serve and do not forget to smile :-).

Friday, October 16, 2015

Sliced Avocado Appetizer

The creamy taste of avocado blended with the taste of  a freshly squeezed lemon, extra virgin olive oil, salt and pepper will surely boost your appetite.

1/2 piece avocado
1 tablespoon extra virgin olive oil
1 teaspoon lemon juice
salt and pepper

1. Slice the avocado, arrange in a serving platter and sprinkle it with salt and pepper, lemon juice and olive oil.
2. Decorate it before serving, Enjoy. 

Thursday, October 15, 2015

Mixed Greens with Strawberry and Radicchio

Salada muito boa :-). This is a very good and delicious salad that you can serve to the whole family with your favorite salad dressing.

6 lettuce leaves (cut into serving pieces)
2 cups cleaned watercress
1 small radicchio
12 pieces strawberry

1. Wash all the ingredients properly then set aside to remove excess water, but if you have a salad leaves dryer you can use it.
2. In a serving dish arrange all the leaves and strawberry properly, serve with your favorite salad dressing. I drizzled this with extra virgin olive oil, lemon juice, salt and pepper.

Wednesday, October 7, 2015

Easy Fried Rice

For all the fried rice lovers,try this one and let me know :-).

2 cups cooked rice
2 tablespoons ground meat
2 tablespoons minced carrots
2 cloves garlic (minced)
1 egg (beaten)
salt and pepper to taste

1. Saute the garlic then add the ground meat and stir  for 2 minutes or until done.
2. Add the egg and stir until half cooked then put the rice and stir continuously, sprinkle with salt and pepper to taste, give a good stir until done.
3. Sprinkle with spring onion then serve. 

Filipino Food 1

I just wanna show one of the typical Filipino food. Simple yet delicious. Boiled eggplant and okra with a fish paste dip and fried cured milkfish (daing na bangus).  Kain na po tayo (Let's eat) :-) 

Eat with your hands is the best way to enjoy this :D :D :D

Monday, October 5, 2015

Ampalaya and sotanghon with Hipon

Yumminess overload :-)

2 cups sliced ampalaya
200 grams shrimps
3 cloves garlic (minced)
1 small onion (minced)
200 grams sotanghon (cooked and drained)
salt and pepper to taste

1. Saute the garlic and onion then add the shrimps and stir until it changed color.
2. Add the bitter melon (ampalaya) then stir for a minute or until almost half cooked.
3. Add the cooked sotanghon, salt and pepper then stir until done.
4. Serve and enjoy.

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