A simple eggplant dish that you will surely love.
3 Chinese Eggplant
1/2 cup grated Mozzarella cheese
Sauce - see the recipe at the bottom of this post.
1. Slice the eggplant, then cut each slice into halves, like the picture below.
2. Put in a reheated oven for 5 minutes or until soften at 200C.
3. Make a 3 layer of eggplant and sauce in a baking dish then top it with a melting cheese ( I used mozzarella).
4. Bake in a pre-heated oven for 15 minutes or until done at 200C. Allow to cool then serve.
Ingredients for sauce: