Perfect to start a small business. Easy to cook and affordable. :-)
1 kilo Elbow Macaroni
3 cloves garlic
1 onion (minced)
1/4 kilo chicken breast
7 litres Water
3 pieces big carrots ( diced)
1/2 kilo cabbage ( sliced)
1 can (300 grams) all purpose cream (Nestle, Magnolia, Alaska, etc)
salt and pepper to taste
1. Saute the garlic and onion then add the chicken, salt and pepper, simmer for few minutes.
2. Add water and bring to a boil, when boiling, add the elbow macaroni then simmer until almost tender.
3.Add the carrots and cabbage then simmer for a minute.
4. Add the all purpose cream, spring onion, salt and pepper to taste then let it boil once and turn off the heat then serve. Do not forget to smile :-).