Tuesday, August 11, 2015
Sago with Corn and Raisin Salad
Simple, affordable and delicious! :-).
1/2 kilo sago ( cook and wash well, then drain)
2 cans corn kernel (drained)
3 cans condensed milk ( 390 grams each can)
2 cans all purpose cream (300 grams each can)
1/2 litro fresh milk
raisins as needed
1. Combine all the ingredients until fully mixed, refrigerate before serving.