Linguine is a form of pasta originated in Genoa and Liguria region of Italy. It is wider than spaghetti, but not larger than fettuccine. I like linguine more than spaghetti due to its texture and shape, beautiful in my eyes :-). Here is my simple linguine recipe.
Ingredients for 6-8 servings:
500 grams Linguine
1/2 cup toasted garlic
1 cup diced bacon ( cooked until crispy)
2 tablespoons butter
1. Cook the linguine according to its packaging procedure, drain and set aside.
3. Put in a serving plate and enjoy.