Saturday, June 27, 2015
Pork Chop A La Kilawin
I made this from my leftover fried pork chop yesterday, it was so good. The method in preparing this is the same with the kilawin that I knew. Mmmmmmm all my friends enjoyed it with hot rice but I chose to eat it with my bahaw ( leftover rice).
3 fried pork chop
2 tomatoes ( sliced to your desired size)
1 purple onion or you can use white onion (sliced to your desired size)
2 tablespoons calamansi or lemon juice
1 tablespoon soy sauce or according to your taste
2 tablespoons sliced spring onion
salt and pepper to taste
1. Slice the pork chop to your desired size then combine with all the ingredients and mix well.
2. Put in a serving dish with chopped chili pepper then serve with rice and enjoy.