Tuesday, June 23, 2015
Giniling with Egg
Giniling or ground meat is one of my favorite ingredients in cooking and this recipe is perfect for hot steamed rice or leftover rice. There is no available carrots when I cooked this, but you can add to the recipe if you want.
Ingredients for 6 servings:
1/2 kilo Ground meat ( either Pork, beef or chicken)
3 cloves garlic
1 onion ( minced)
1 cup green peas
2 big potatoes (diced)
1 red bell pepper (diced)
1 cup tomato sauce
salt and pepper to taste
6 hard boiled eggs (de-shelled)
simmer until the pinkish color is gone.
pepper then give a good stir and simmer until the ground
meat is almost cook then add the potatoes and simmer for 6
minutes or until done.