Saturday, May 16, 2015

Potato and Carrot Salad


This easy to prepare and budget friendly recipe will surely make your loved ones satisfied.A perfect appetizer.  Try it.

Ingredients 6-8 servings:
1 kilo potato (diced)
1/4 kilo carrots (diced)
3 hard boiled eggs ( diced)
1/4 cup parsley ( chopped)
1 cup mayonaise
1 cup all purpose cream
salt and pepper to taste


Procedure:
1. Boil the carrots and potatoes until soft (around 8-10 minutes) drain after boiling and set aside until cool.
2. In a large mixing bowl, combine all the ingredients, then chill and serve.


4 comments:

  1. wow... ang sarap naman po nyan. good for how many servings po yan?

    ReplyDelete
  2. Wow delicious its my favorite with carrots

    ReplyDelete

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