Ingredients for 6 servings: 1/2 kilo pirit 3 cloves garlic ( crushed) thumb size ginger ( sliced) 1 onion (sliced) 1 onion ( sliced) 2 cups coconut milk 1/4 teaspoon ground pepper 3 finger chili (siling haba) salt to taste Procedure: 1. Sauté the ginger, garlic and onion, then add 1 cup coconut milk, salt, ground pepper then bring to a boil and simmer for a minute. 2. Add the fish then simmer until cooked, add the rest of the coconut milk and chili, simmer for a minute then turn off the heat. 3. Serve hot with rice and enjoy.