Kwek kwek is a popular street food in the Philippines. It is made with quail's eggs, coated with a batter and fried then serve with a sauce. Today I was able to interview a kwek-kwek vendor and I witnessed how he made it. He even allowed me to post this. I hope it can help you, specially if you want to start a good business. Soon I will ask him for the sauce recipe.
orange food coloring
oil for frying
Mix the flour , water and food coloring until you reached the thick consistency of a good batter for kwek-kwek.
1. Dust the eggs with flour because if you put it directly to the batter, it will not stick to the egg.
2. After dusting it with flour put in the batter mixture, coating it one by one.
3. Heat the oil then deep fry until it is cooked.
4. Serve it with your favorite sauce.