Tuesday, February 17, 2015

Stuffed Potato ( Relyenong patatas)

Affordable, easy and yummy. Try it.

Ingredients for 3 servings:
3 pieces potato Medium size
100 grams ground beef
1 carrot ( grated)
1/2 cup chopped broccoli
1 clove garlic (minced)
1 onion (minced)
salt and pepper to taste


Procedure:
1. Boil the potatoes and remove the skin then cut into halves, remove some part in the middle to make a space for stuffing, then set aside.
2. Saute the garlic and onion then add the ground beef and simmer for 2 minutes add the carrots and broccoli, stir well then add salt and pepper to taste and simmer for a minute and turn off the heat.
3. Get the potatoes and fill each slice with the  filling, put together each pair with a toothpick, dip in a beaten egg and roll over the bread crumbs, secure with a toothpick, then bake in a pre-heated oven for 13 minutes at 200C.




4. Remove the toothpicks, slice then serve and enjoy.








The potato parts  that I removed to make a space for stuffing, I also sliced it and add to the filling. :-)

5 comments:

  1. Thank you for sharing, like, learn a lot of things!
    Look forward to more of your share!
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  2. maam ano po ba ang da best luto ng patatas na affordable...mag luluto po kasi kami sa skul ngayong july 29 ...paji repky naman po asap.. searh nio nlg po ako sa fb prince dreu. .ung nasa beach..

    ReplyDelete
  3. maam ano po ba ang da best luto ng patatas na affordable...mag luluto po kasi kami sa skul ngayong july 29 ...paji repky naman po asap.. searh nio nlg po ako sa fb prince dreu. .ung nasa beach..

    ReplyDelete

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