Cooking the tortang talong without flour makes your torta soft and juicy. I love it like this.
1 kilo eggplant ( boiled or grilled then clean fully)
6 pieces eggs ( beaten)
salt and pepper to taste
1. Flatten the eggplants and set aside
2. Put salt and pepper in the beaten eggs then mix well. Dip the eggplant in the beaten eggs then fry both sides until fully cooked.
3. Serve and enjoy.