Monday, December 1, 2014
I cooked this for my sister-in-law's birthday , they said it's yummy.
Ingredienys for 12-15 servings:
1/2 kilo sotanghon (soaked in tap water then cut to your desired length)
1/2 kilo canton
1/2 kilo pork ( sliced )
3 pieces Chorizo ( sliced)
1 onion (minced)
3 cloves garlic (minced)
1/4 kilo cabbage ( stips)
2 carrots ( Sliced)
1 red bell pepper ( sliced)
1 cup sliced squid balls
1 cup chicharo
1 cup sliced Baguio beans or green beans
5 cups water
1/4 cup soy sauce
1 dozen quail's egg ( cooked and de-shelled)
salt and pepper to taste
1. Saute garlic and onion then add the pork and continue to saute until the pinkish color is gone. Then add the soy sauce and simmer for a minute, add the water and bring to a boil, allow to boil for 5 minutes.
2. Add the carrots, Baguio beans and sotanghon and simmer for a minute then add all ingredients except for quails egg, Mix well and simmer until cooked.
3. Serve it hot and put some quail's egg.