Monday, December 22, 2014

Saging Nilupak


Nilupak is my favorite after school snack in the 80's where bananas were abundant at our farm, my Nana (mother) always prepare this for us and she made a very good one. 

Ingredients:
10 pieces unripe bananas (cooked and peeled)
3/4 cup margarine
1 cup sugar

Procedure:
1. Put the bananas in a mortar and pestle then pound it, when bananas are broken into bits add the sugar and margarine then continue pounding until smooth and sticky.
2. Serve right away or by using the lid of a jar you can form it to be more presentable and top it with grated coconut. Enjoy.


5 comments:

  1. pano nyo po niluto yung unripe bananas? pinakuluan lang po ba sa tubig hanggang sa lumambot? tnx po

    ReplyDelete
    Replies
    1. nilaga lang po hanggang maluto, the kung may available n ahindi pa matured na hilaw para mas malambot at madaling malupak.

      Delete
  2. Anung uri pong saging? pede n ang saba?8

    ReplyDelete
  3. masarap po ba siya pag may bukayo?

    ReplyDelete

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