It's my first time to cook and taste this exotic Filipino food that is popular in Pampanga, Philippines. All I can say is yummy!!!. Are you brave enough to try?
1 cup camaro
salt and pepper to taste
1 tablespoon calamansi juice
1. Clean the Camaro, sprinkle with calamansi juice, salt and pepper.
2. Heat the oil then deep fry until crispy, remove from oil and serve.
Thanks Bro. Eli for giving this to me for my blog.