2 medium size tomato ( sliced)
2 salted egg
1 bunch potato tops ( talbos ng camote)
2 tablespoons calamansi or lemon juice
1 onion ( sliced thinly)
salt and pepper to taste
1. Blanch the camote tops, drain, put in a serving platter then sprinkle with 1 tablespoon of lemon juice salt and pepper.
2. Add the onion, tomato and salted egg on top then sprinkle with the rest of the lemon juice then salt and pepper to taste and serve.