Sunday, December 14, 2014
Corned Beef Macaroni Soup
Yummy and budget friendly, in fact I used the leftover corned beef from dinner last night.
Ingredients for 5 servings:
2 cups elbow macaroni
1 can or any leftover corned beef ( 175 grams)
3 cloves garlic
1/4 kilo cabbage
7 cups water or broth
1 cup evaporated milk
salt and pepper to taste
1. Saute garlic and onion then add the corned beef, simmer for a minute then add the water and bring to a boil.
2. Add the macaroni, salt and pepper and simmer for 8 minutes..
3. Add all the vegetable and simmer for a minute or two then add the milk and turn off the heat, put in a serving bowl and enjoy.