Ponyfish or sapsap is a small silvery fish creamy tasting fish, Simple yet delicious.
1/2 kilo Sapsap
1 cup water
2 cups sliced tomatoes
salt and pepper to taste
1. In a pot put the tomatoes, onion, sapsap, salt and pepper then cover and until it is simmering.
2. Add the water then cover and let it boil until the fish is fully cooked.
3. Serve with love and patis for extra flavor :-).