Wednesday, November 26, 2014

Peppered Pork Chop

Truly yummy but eat in moderation :)

Ingredients for 4 servings:
4 serving slices of pork chop
ground pepper according to your taste
2 tablespoons calamansi Juice
salt to taste

Procedure:
1. Sprinkle the pork chop with calamansi juice then put pepper and salt according to your taste.


2. Fry until  cooked.


3. Serve it with rice and do not forget to smile :-).

1 comment:

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