I just want to share this mami with crispy ham, it is really yummy.
Ingredients for 6-8 servings:
1/2 kilo egg noodles or pancit ( blanched and set aside)
1 kilo any bones of beef/pork/chicken (buto-buto)
1 teaspoon peppercorn ( pamintang buo)
1/4 kilo sweet ham ( crispy bits)
salt to taste
10 cloves garlic ( crushed and toasted for toppings)
1 cup minced spring onion ( for toppings)
4 hard boiled eggs ( cut into halves for toppings) optional
3 liters water
ground pepper for serving
1. In a pot, put the water, bones, onion, and black pepper then let it boil for an hour over low heat, then add salt to taste.
3. In a serving bowl arrange the noodles, egg, garlic, spring onion, and crispy ham then pour the simmering soup.
4. Sprinkle with ground pepper, serve immediately and enjoy :-).