1 kilo goat's meat ( grilled until light brown)
1 big onion ( minced)
4 cloves garlic (minced)
1 cup Sprite
1/2 cup soy sauce
1 cup pineapple chunks
2 pieces carrots ( sliced and fried)
3 pieces potato ( sliced and fried)
2 tablespoons calamansi or lemon juice
1 bell pepper
1 can liver spread
250 ml All purpose cream ( Nestle or any brand)
100 grams cheddar cheese
6 cups water ( add if needed)
200 ml tomato paste
salt and pepper to taste
|grilled goat's meat|
1. Chop the grilled goat's meat to your desired size and marinate with Sprite, 1/4 cup soy sauce, lemon juice, salt and pepper to taste for at least 1 hour, then fry until brownish and set aside.
2. Saute the garlic and onion then add the fried goat's meat then simmer for 2 minutes. Add tomato paste and 1/4 cup soy sauce then stir well, cover and simmer for 5 minutes, increase the heat to high then add the water and bring to a boil, when boiling lower the heat and simmer until the meat is tender, stirring occasionally.
3. When the meat is tender, add the rest of the ingredients and simmer until done.
4. Serve it hot and enjoy.
You can add green peas