A light fish flavored soup that will keep you satisfied. :-)
Ingredients for 4 servings:
1 medium size Bangus ( cleaned and sliced into 4)
1/2 kilo cabbage
3 cloves garlic
thumb size ginger ( strips)
1/2 teaspoon peppercorns ( pamintang buo)
1/4 cup fish sauce (patis)
4 cups water ( add if needed)
1. Saute the garlic, ginger and onion, then add the water, peppercorns and fish sauce, bring to a boil, when boiling add the fish and continue to boil until cooked.
2. Add the cabbage then simmer for 2 minutes, add salt if necessary then simmer until done
3. Serve it hot and enjoy.