A treat from my Nana ( my mom), she bought me some for our lunch and I cooked it in coconut milk. It's so yummy.
1 kilo crabs
2 cups coconut milk
3 cloves garlic
thumb size ginger
1 bunch swamp cabbage ( kangkong)
salt and pepper to taste
1. Saute the garlic, ginger and onion then add the coconut milk and bring to a boil.
2. Add the crab, simmer until cooked while stirring occasionally, add the kangkong, salt and pepper then simmer until done.
3. Serve hot with rice.