To prepare tuysilog we need the following:
oil for frying
tuyo (dried fish)
1 cup cooked rice, if leftover rice is available the better. (mashed)
Crushed 1 clove of garlic then saute until brown, add the cooked rice and stir until done. Set aside.
Fry the egg and the dried fish, set aside.
Arrange in a serving plate the dried fish, fried rice and egg then serve and enjoy.