Thursday, August 21, 2014

Sarciadong Dalagang Bukid

Yellow tail fusilier or dalagang bukid is a kind of fish known for its tangy and delicious taste. This dish made the dalagang bukid even yummier. My mom and sisters who ate this gave me thumbs up. I hope you will try this recipe.

1/2 kilo dalagang bukid
2 med. size tomatoes (sliced)
1 med. size onion (sliced)
3 cloves garlic ( minced)
salt and pepper to taste
2 eggs( beaten)
2 cups water (add if needed)
Spring onion
salt and pepper to taste


1. Saute the garlic, onion and tomatoes until soften.
2. Add the water and bring to a boil when boiling, add the fried fish, salt and pepper to taste, then simmer for few minutes.
3. Add the beaten eggs, stirring constantly so that it will be distributed evenly, then add the spring onion and simmer until done.
4. Serve it hot.

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