1 kilo elbow macaroni
1 can fruit cocktail (3.033 KG)
1 kilo Nata de coco ( any color of your choice)
1 can Nestle Cream ( 300G)
1 can Angel Kremdensada (410 ml)
3 cans condensed Milk ( 300ml each can)
150 grams raisins
1 can corn kernel (280 grams) optional
2 cups mayonaise
1. Cook the macaroni according to its packaging procedure then set aside.
2. Drain the fruit cocktail and set aside.
3. Combine all the ingredients and mix well, then refrigerate for few hours.
4. It is now ready to be sold or just enjoy it with your loved ones.