Wednesday, August 20, 2014
One of the best meat according to my family is the goat's meat, because its not too fatty and the taste is excellent. Aside from goat caldereta, goat sinigang is the next favorite in our list. It's yummy and addictive.
4 goats feet ( Cut according to your desired size)
thumb size ginger ( crushed)
2 stalks lemon grass
water ( level the water with meat then add if needed)
chili finger ( siling haba)
1 pack small sinigang mix or according to your taste
salt and pepper to taste
1. In a pot, put the water, ginger, lemon grass, onion and goat's meat then cook over medium heat, boil until the meat is tender.
2. Add the sinigang mix, salt and pepper then simmer until done.
3. Add the chili and serve hot.