Monday, August 4, 2014

Deep Fried Catfish

Catfish can be cooked in so many ways but I like it crispy and hot, just like this. 


2 catfish (hito) cleaned
2 stalks lemon grass (tanglad)
1/4 cup flour
salt and pepper to taste


1. Sprinkle the catfish with salt and pepper then insert each fish with lemon grass, roll over the flour and deep fry until golden brown.
2. Serve it hot.

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