You must try this recipe so that you will not miss half of your life :-). This is a combination of Paksiw and Adobo that's why it is very delicious. I cooked this for our lunch.
1 kilo milkfish (sliced and cleaned)
1/2 cup vinegar
1/4 cup soy sauce
thumb size ginger
1/2 cup water
3 cloves garlic (crushed)
2 pieces laurel/bayleaf
1/2 teaspoon crushed black pepper
chili finger (siling haba)
salt to taste
1. In a pan or wok put the ginger, chili, onion and garlic then the fish, vinegar, soy sauce, salt, black pepper and laurel, cover and cook over medium heat, when boiling, lower the heat then simmer until half cooked.
2. Add the water and continue cooking until done.
3. Serve with rice and enjoy.